Episode 245, Mabel, confused about her husband’s sudden emergence from a coma as a woman, signs over her mortgage to Favio, the pool boy, and became a nun, briefly.
I remember a radio serial comedy drama, it used to make me giggle and it was called “how Green was my Cactus?”, the inspiration for many of the hashtags as I chronicled this fold, over what has seemed like an age. Somehow this is relevant in the context that this is “never folded this before #1000” for me – an astonishing milestone that I do not take lightly. I knew I had to attempt something epic … be careful what you wish for.
I first saw pictures of Daniel Brown’s fold of Robert Lang’s “Cactus, Opus 680“, and then I saw some fold suggestions from Daniel and flirted with the idea of taking a crack at this fold.
I bought Naomiki Sato’s first book on origami roses to satisfy an obsession with mastering his pentagonal rose (a quest that is still in progress). Recently, he has published a second book (this one in English) and I knew I had to buy it:
Perhaps starting my journey in the new book with a 15cm square of red washi was possibly not the most sensible thing to do (waay smaller than suggested), however I ploughed on and much to my delight fashioned a fairly decent rendering of the simple square rose – the first rose I have folded from a square that actually looks like a rose.
Our school has large display cases. I have kilograms of origami at home, in showboxes, tidy tubs, cupboards, garbage bags and display cases … one thing led to another:
My aim with this display to to show the variety of forms modern Origami takes, from traditional, figurative, geometry and abstract. Additionally I have included 14 different dragons, a current fascination – can you find them all?
I feature some of my favourite pieces, designed by legends such as Satoshi Kamiya, Robert Lang, Eric Domaine, Francis Ow, Ronald Koh, Kade Chan, Eric Joisel, Brian Chan, Jason Ku and more.
I have a long and terrifying “fold me” list of models I will one day get around to – this was on it:
An excruciating fractal tessellation that eats paper like few other folds, based on spiral collapses of a dodecagon that then gets turned inside out to make the next level to collapse.
The unfold and re-collapse stages (I did 3, but theoretically could keep going getting smaller and smaller) looks like it is going to hell in a handbasket, then it sort of just sorts itself out in a magic sort of way. Continue reading →
The poppy has become a symbol of remembrance, reverence and honour:
A humble flower capable of thriving in the harshest of conditions, flourishing under duress with a beautiful, if short-lived ephemeral flower. Something existential to learn here for all of us. Continue reading →
For purists, today marks the Spring Solstice, the “official” first day of spring (as per lunar cycles).
As a member of OUSA, I was asked to participate in the “Annual Gift”, which consists of contributing a fold to be used as a Xmas tree decoration at The American Museum of Natural History. Apparently this has become something of a tradition. Continue reading →
Today (August 25) is Daffodil Day, daffodils being the icon associated with cancer awareness and fundraising for an eventual cure. You can get involved, donate or buy badges and sponsored bunches of flowers to show your support:
This seems to be a traditional model (sorry, I have yet to identify the designer) but is related to folds I have been exploring for a week or so based on non-squares. Continue reading →
I am seriously attempting to perfect the “rose” form in Origami. In my mind, there is no better master of this flower than Naomiki Sato:
I bought his book (and DVD) entitled “Rose” and am determined to work though the various forms presented therein.
This is called his “first pentagonal rose” and I can see ancestor forms in the one that are also in the one I fold freehand currently. This is essentially a bud, but has a unique spiral centre and a nicely controlled twirl terminating in some lovely little petals. the base is also fully closed. Continue reading →
Winter is for hearty food, stews and seasonal root veg:
With such open food importing and trade however we see every vegetable and fruit available all year round. Peru grows my Asparagus, Venezuela exports my Fennel and China supplies my Carrots at the moment. Continue reading →
Michael and Jane invited us to celebrate their wedding today:
We were happy to attend a lovely service at the Chapel at my work (a workplace for both in times gone past). The bride was beautiful, the groom as well. Lovely service with a reception to follow later this afternoon. Continue reading →
I want to pretend that we have a discernible Autumn in Brisbane, indeed there is a moderation of temperatures, but we lack the temperature drops and seasonal flora to clearly mark the change of season:
Having been places that have deciduous trees, and seen the glorious colour changes in leaves from yellow to red and all colours in between I appreciate the milder climate but miss the beauty. Continue reading →