For purists, today marks the Spring Solstice, the “official” first day of spring (as per lunar cycles). As a member of OUSA, I was asked to participate in the “Annual Gift”, which consists of contributing a fold to be used as a Xmas tree decoration at The American Museum of Natural History. Apparently this has […]
800 new models … let that sink in … 800 things I had not folded before – wow, just wow: I was looking around, as I do, for a model to fold today, I noticed on Fakebook that Winnie Leung from The Sydney Origami Group shared this photo-diagrammed model.
…shows you the underside of that leaf, really: This is Naomiki Sato’s “leaf”, a lovely green thing that is destined to be attached to stems holding up flowers.
September 1 is often trotted out as the first day of Spring in the Southern Hemisphere: Purists will argue that the spring equinox is not until the 21st of September, but with the climate as it is, it has felt like spring for weeks now in Brisbane.
Browsing a MiniNeo eZine that I follow, I noticed a rather interesting looking hexagonal flower and thought it worth a try: You triangle grid a hexagon into 16ths, then put a hex twist in the middle, then add the swing-back on petals and tidy up the tessellation to make a swirl.
Asked by a colleague whether I still do rose folding commissions, I lied and said “sure”, realising this was the opportunity to learn something new: Working my way through Naomiki Sato’s book “Rose”, I had never tried his “Simple Rose” until this point.
Today (August 25) is Daffodil Day, daffodils being the icon associated with cancer awareness and fundraising for an eventual cure. You can get involved, donate or buy badges and sponsored bunches of flowers to show your support: This seems to be a traditional model (sorry, I have yet to identify the designer) but is related […]
I am seriously attempting to perfect the “rose” form in Origami. In my mind, there is no better master of this flower than Naomiki Sato: I bought his book (and DVD) entitled “Rose” and am determined to work though the various forms presented therein. This is called his “first pentagonal rose” and I can see […]
Winter is for hearty food, stews and seasonal root veg: With such open food importing and trade however we see every vegetable and fruit available all year round. Peru grows my Asparagus, Venezuela exports my Fennel and China supplies my Carrots at the moment.