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Monthly Archives: March 2012


Now I am not sure how most people approach itinerary planning but we took an approach that might be different to some. We became aware of a website that outlined best pastries and patisseries in and around Paris: We decided that there were some seriously delicious things we should try, and noticed that the … Continue reading »

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…it begins

“Travel broadens the mind.” Certainly everyone says this but what does this mean? For us (she who must be obeyed and myself), travel is opportunity to explore place, cuisine, architecture, art, culture and custom. Some of our food plans will certainly “broaden the waistline” but more on that later. Our latest holiday, a 6 week … Continue reading »

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