Now I am not sure how most people approach itinerary planning but we took an approach that might be different to some. We became aware of a website that outlined best pastries and patisseries in and around Paris: http://www.parispatisseries.com/
We decided that there were some seriously delicious things we should try, and noticed that the most favoured patisseries were scattered strategically around Paris and so hatched a plan … starting at a Patisserie for breakfast, make a pilgrimage to another and inbetween see those pesky “must sees” like The Eiffel Tower, The Louvre, Centre Pompidou and so on.
Jo and I both love food – interestingly, when we travel that is often the first thing we research … what is good to eat. Paris offers a plethora of gastronomic opportunities – fortunately we are walking everywhere else we will end up the size of a house but we are determined to get a “taste” of Paris as best we can. What could possibly go wrong with that sort of logic?