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Tagged With: Printemps

What A Champ

We awoke, bleary and tired and I left the apartment on a brioche mission, returning with one fresh from an artisan Boulanger’s oven. Cut into slices, I made French Toast which we consumed with a dollop of strawberry conserve – a brilliant start to the day. Leaving a little later, we took theMetro to l’arc … Continue reading »

Categories: Paris | Tags: , , , | 2 Comments