Shark Bay Conservation Area

From Kalbarri we headed north – the goal was Denham, our next digs. The distance was about 400km, so naturally we needed to break it up so that the driver (Peter) was not too fatigued. 

The journey along Highway 1 was pretty uneventful, although there was a little more traffic coming against us and a lot more road trains. Road trains are pretty scary articulated vehicles, often over 35m long, that really barrel along. I have yet to need to pass one, but dread that eventuality.

Beige fury, our current hire car, has a bit of punch and handled the open road and 110km/hr speed limit pretty seamlessly. I got pretty good at picking empty stretches of road to pass slow caravans etc. Pretty impressed with the performance and handling of the Mazda 3 actually.

We stopped for lunch at the Overlander Roadhouse adjacent to the turnoff for Shark Bay, also picked up coffee for Jo and a Pepsi Max for the driver (hydration matters on such long drives, bladder breaks do also).

Heading out into the Shark Bay Wildlife Conservation area we drove some long straight roads up the peninsula. The area is vast, contains some unique and delicate ecosystems and is so different to what we are used to. 

First stop was Shell bay, a curious “beach” comprised of tiny shells of a bivalve that thrives in the saline microclimate. It appears there are some of the worlds largest seagrass meadows offshore, this creates a one way barrier that causes the inner waters to be twice as salty as normal seawater- perfect for a narrow range of species, the tiny cockle being one that has thrived in vast numbers.

We walked on the beach, down to the waterline, such a strange but unique place. Apparently you can swim there, but are more buoyant, and emerge with a salt crust. With no handy shower to clean up post swim, we decided against a dip even though it was so warm and inviting.

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Kalbarri and environs

The commute to Kalbarri from Cervantes is nearly 400km. A lot by normal standards, but not for WA. The state, like the island continent is vast and the distances between centres can be daunting. Fortunately our hire car, Beige Fury, is comfortable and fairly zips along. The drive was done in stages.

We stopped in a park by the ocean in Dynamite Bay for lunch and a loo break. It seems the coast line is pockmarked with little inlets and bays – safe anchorages now but it was not clearly always so. Coastal towns all along the WA coastline have history of shipwrecks and you can see why with the often wild and woolly seas battering the coast.

Stopping every hundred km or so to stretch legs, empty bladder etc is always part of the plan. We got tea/coffee in Dynamite Bay also from the cafe there – frankly the best cup of tea since we arrived in the west. It is fascinating how little baristas know about making tea – this cup was made by a self-confessed tea drinker.

We stopped to fill up with petrol just outside Geraldton, but seem to be getting good economy from Beige Fury. We have some big distances to cover on this trip, but are finding the scenery interesting, varied, and the roads big, wide, well maintained and largely empty, making the driving easier. The car has a load of “smart” features, and I am getting used to them. We are about to embark on the purchase of a new car, so it is interesting what modern cars can do nowadays.

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Perth to Cervantes and Environs

After a midday flight from Brisbane, we arrived in the Perth afternoon (being disoriented by gaining an extra 2 hours because timey whimey wibbly wobbly). Picking up our hire car (hereafter known as “Beige Fury”, a lovely new Mazda 3), we did some simple provisioning then headed to our overnight stay near the airport. After making a simple dinner meal, we re-organised our bags (from Tetris fit everything in mode to life on the road mode). A good night sleep and we were ready to head north early on our way to Cervantes.

We stopped along the way for lunch at The Lobster Shack, a lush half lobster, chips and salad each. The taste was really good, but if we are honest, the lobster was a little overcooked.

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